Nate Meng
Doors 7:00PM / Show 8:00PM
$10
Nate Meng
(of Nate Meng and The Stolen Sea)
https://www.sundaynightrecords.com/nmtss
Nate Meng is in the business of focusing the musical potential of the built world. He performs with a complement of equipment slapped together in a that would please the most devout Red Green fans.
Garage sale amplifiers boost discarded dime-store guitars to create a foundation of lo-fidelity and high volume which, layered with echoes of the American industrial age, slowly become the soundtrack of decay and a loss of cultural innocence. Let the increasingly agitated molecules of your body become displaced with the air around them as we initiate these and other new evolutions of thought.
His solo album can be heard and purchased on all major streaming services.
The Voyager's Companion, the debut full band album by Nate Meng and The Stolen Sea, is slated for release in late 2020.
His band, The Stolen Sea, has defined the Orchestral-Indie-folk-rocktronic genre; as a band, they have won two Madison Area Music (MAMA) awards, including 2018 Unique Performer of the Year and 2019 World Performer of the Year, as well as numerous awards as individuals. Nate also hosts a weekly Open Mic, which he has been streaming from his Facebook page throughout the pandemic.”
The Bur Oak COVID-19 Safety Procedures
The Venue Shall:
-Host only seated shows for the time being to help ensure proper distancing
-Limit capacity based on the Forward Dane plan
-Provide contactless ordering and payment for food and drinks through the ‘Noble’ phone app
-Expand cleaning and sanitization procedures (listed below)
-Ensure all employees are trained on cleaning and safety protocols (listed below)
-Closely follow all CDC and Forward Dane Plan guidelines
-Limit each of our three bathrooms to single occupancy
-Recommend all guests wear masks when not seated at their tables
-Require employees to be masked at all times
Employees Shall:
-Maintain six feet physical distancing from others whenever possible
-Be required to wear a face covering
-Be required to use additional protective measures such as gloves in accordance with food safety standards
-Demonstrate proper use of all personal protective equipment or PPE prior to performing work duties
-Maintain physical distancing and minimize contact between guests, visitors and other employees
-Not have any direct person to person contact (i.e., no hand shaking, no high fives, no hugs)
-Replenish or let the person-in-charge know when cleaning supplies are low
-Perform cleaning as scheduled
-Use proper disinfecting supplies
Employer shall:
-Require all employees to wear face covering
-Limit in-person meetings and use other means of communications such as Zoom, Skype and email, that are not in person
-Limit number of employees present on the premises at any given time to Forward Dane limits
-Limit number of visitors/clients at any given time to Forward Dane limits
-Remove extra chairs and tables to allow people to remain six feet apart when possible
-Provide tape to mark high traffic areas to show people where to stand at the bar, bathroom and entrance.
-Post physical distancing signage throughout the premises reminding everyone to practice physical distancing
Person-in-charge must ensure:
-All employees understand facility cleaning and hygiene procedures
-The cleaning frequency of the facility is increased, including tables, chairs, door handles, restrooms, railings and other commonly touched surfaces (per CDC Cleaning Guidelines)
-High-touch surfaces (keypads, pens, counters, etc.) are disinfected between users
-Only EPA approved disinfectants effective against COVID-19 are used
-Handwash sinks in break rooms and restrooms are always stocked with soap and
single-use towels
-Where possible, provide hand sanitizer for customer and employee use throughout the
facility and at employee workstations
-Employees do not share equipment or tools. If not possible, disinfect between users